Breakfast 6:30 AM – 10:30 AM and Dinner 5:30 PM – 9:00 PM
Live Entertainment- Wednesday-Friday 6:00PM-8:00PM
Join us for breakfast and dinner at Mauka Makai, The Westin Nanea Ocean Villas’ signature restaurant, serving delicious cuisine that blends Hawaiian traditions with modern culinary techniques and celebrates the ancient fishing and farming culture of Hawai‘i. Inspired by the ancient Hawaiian way of life in the ahupua‘a, executive chef Ikaika Manaku’s menu at Mauka Makai was thoughtfully designed with fresh, local ingredients sourced from mountain to sea.
The combination of Hawaiian staples, fresh seafood and locally harvested produce present a marriage of rich flavors and textures distinctive of Maui. Guests will delight in handcrafted cocktails infused with spirits made on island include unique components, such as house-made hibiscus syrup and smoky flavors of kiawe wood.
Beer enthusiasts will enjoy crisp Maui made craft brews on draft.Breakfast offerings include a beautiful breakfast buffet spread as well as a la carte dishes.
Mauka Makai is located poolside with stunning ocean views at The Westin Nanea Ocean Villas and is open daily for breakfast and dinner from 6:30 a.m. to 10:30 a.m. and 5:30 p.m. to 9:00 p.m. To make a reservation click here or call 808.662.6400.
Events & Weekly Offerings
Sunset Menu-Available Daily before 6:00PM click here for details
Fire up the Fun- Thursdays at 4:30PM click here for details
Christmas Brunch-Monday, December 25th, 10:30AM-2:30PM. $62/adult, $31/keiki, 5 and under free with adult. Call 808.662.6370 for reservations. Click here to view the menu.
For all Holiday information and events click here.
Meet our Executive Chef, Ikaika Manaku
Prior to joining the opening team at The Westin Nanea Ocean Villas, Chef Ikaika Manaku served as Executive Sous Chef at The Westin Maui Resort & Spa. Chef Ikaika has also held positions as Executive Sous Chef at Sheraton Kaua‘i and Sous Chef at St. Regis Princeville. Chef Ikaika attended The Culinary Academy of the Pacific, Kaua‘i Chapter and draws inspiration from his upbringing in Kaua‘i, Hawai‘i – from growing up watching his grandfather prepare poke with freshly caught fish to observing his father, also an executive chef, in his white coat and tall chef hat. Chef Ikaika likes to stay true to his roots, blending new age cooking techniques with the culinary traditions of the islands. At Mauka Makai, the signature restaurant at The Westin Nanea Ocean Villas, Chef Ikaika creates dishes that honor Hawai‘i’s local farming and fishing cultures and pay homage to favorite local foods.